This homemade fresh tomato sauce is usually ready before the pasta is done! I learned to make this in a cooking class in Firenze,...
No spices. No staples. Limited tools. Cooking in a travel kitchen can be a problem, but with a little creativity, it’s a good problem!
I’m planning now for next year’s Adventures. Here’s what I have in mind.
Why not turn an ordinary weekend into the memory of a lifetime?